Only tender meat

no matter what

Who are we?

First of all: one of the Romanian producers of tender beef specialties most appreciated by professional chefs. If you are used to dining in high-class restaurants, then you have most likely already tasted our products. Recognized for their tenderness, taste and juiciness, Tudix specialties - which have always been a constant and flexible support in the activity of numerous culinary artists - take, through the tendermeat.eu platform, a step towards professional kitchens that still do not know them, being more easily accessible to any chef passionate about authentic steaks.

Also first :), we hope to become your preferred supplier of tender beef or mutton meat. Operating exclusively in the HoReCa segment, Tudix is primarily aimed at you, professional chefs and restaurant owners.

And last but not least :D, we are a team of warm-hearted people who gladly do whatever they can to receive their daily portion of gratitude: your satisfaction.

What do we produce?

Quite simply, we produce only tender, juicy and tasty meat. Portioned meat in predetermined weights, vacuum packed and quickly frozen, meeting and exceeding food safety and quality standards. Tudix specialties will perfectly fit into your restaurant's menu, because they will most likely surpass in taste, tenderness and juiciness any meat you already work with.

Why would you be our partner?

Because you will always get a consistent quality of meat that almost anyone can prepare easily. And because you will be worry-free: the same weights, the same indisputable quality, the same tenderness, the same promptness in delivery, the same kindness and flexibility that our loyal customers have already enjoyed for years. The portions are individually vacuum packed, so you'll only defrost as few as you need. You will also know exactly how many servings of meat have gone into inventory and how many have to go out.

What's more, Tudix meat will always arrive carefully shaped, well peeled, so that you can cook without any loss. Have you calculated how much loss you can have on, for example, a whole beef tenderloin unpeeled, maybe chain on? Which is neither tender and juicy, nor shaped, nor individually portioned and packed, nor factory quick-frozen?

In conclusion, Tudix tender meat is definitely worth trying. The vast majority of those who did became loyal customers.

Chef cook holds the knife and large piece of exclusive cured meat on a dark background.

Very good quality. Always.

Out of an obsession for a job well done and respect for our customers, we carefully choose our suppliers and strive every day to get the best from every piece of beef or mutton that we receive.

We know very well that this is the only way we can have our contribution to the good taste and satisfaction you want to offer your customers.