Only tender meat

no matter what

Who are we?

First of all: one of the producers of tender beef specialties most appreciated by professional chefs. If you’ve ever dined in high-class restaurants, chances are you’ve already enjoyed our products. Renowned for their tenderness, taste, and juiciness, our specialties have long supported culinary professionals. Through tendermeat.eu, we now bring them closer to professional kitchens that have yet to discover us—making them more accessible to every chef passionate about authentic steaks.

Also first :), our goal is to become your trusted supplier of tender beef and mutton. We operate exclusively in the food service sector, serving professional chefs and restaurant owners.

And last but not least, we are a team of dedicated people who take pride in earning your satisfaction every single day.

What do we produce?

Quite simply, only tender, juicy, and flavorful meat. Each cut is carefully portioned to predetermined weights, vacuum-packed, and quickly frozen, meeting and exceeding the highest food safety and quality standards.

 Our specialties integrate seamlessly into restaurant menus, consistently surpassing in taste, tenderness, and juiciness the meats you may already be working with.

Why partner with us?

Because we deliver consistent quality every single time: tender, juicy meat that’s easy to prepare, portioned to exact weights, individually vacuum-packed, and quickly frozen. You only defrost what you need, reducing waste and keeping full control of your inventory.

Our cuts always arrive carefully trimmed, shaped, and ready to cook. Zero prep loss, zero surprises. Compare that to a whole unpeeled tenderloin, with chain on: time-consuming, many losses, inconsistent, and never as tender, juicy, or reliable.

That’s why chefs and distributors who tried our products became loyal customers.

Contact us today, and let’s build a partnership that works.