About TenderMeat
First, we listen.
Since 2014, we've built our business around the realities of professional kitchens. We listen to chefs, understand what makes their work easier, and translate those needs into carefully prepared beef and mutton products.
We don't ask professional kitchens to adapt to what we sell. We pay attention to the cuts, portions, trimming, preparation time and pressures of daily service — and work to make the job easier.
Production
Built to deliver.
TenderMeat is a specialist meat manufacturer and processor. Our production facility near Bucharest, Romania is organised around preparation, portion control, packaging and consistent product quality for professional foodservice.
- Operating since
- 2014
- Production facility
- 600 m²
- Production capacity
- 2 tonnes / shift
- Storage capacity
- 20 tonnes
How we work
From kitchen feedback to production decisions.
Listen to the kitchen
We start with the chef's real constraints: menu requirements, trimming, yield, portion size, storage, time and staff.
Prepare with purpose
Professional trimming, controlled portion weights where the product allows, individual vacuum packs and individual quick-freezing (IQF).
Make service easier
Kitchen-ready formats that thaw portion by portion — only what service needs, never an entire primal — with less waste and consistent tenderness and flavour.
Export
Prepared for international foodservice.
Our production facility is approved for export.
We work with foodservice importers and distributors, as well as hotel and restaurant buyers, to agree the products, formats, specifications and documentation each market requires.
- Commercial office: Bucharest, Romania
- Production: near Bucharest, Romania
Tell us what your kitchen needs.
Whether you're a chef, restaurant operator, importer or foodservice distributor, let's discuss the products, formats and specifications that make sense for your business.