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TenderMeat — Built for Chefs. Loved by Guests.

For distributors & importers

A product your customerscan sell with confidence.

TenderMeat supplies professional foodservice buyers, importers and distributors with exceptionally tender beef and mutton — prepared to consistent, kitchen-ready formats and quick-frozen for reliable delivery.

Request samples See the range
  • Product list and specifications on request
  • Consistent, kitchen-ready formats
  • Individually vacuum-packed, IQF
A chef in whites presenting the TenderMeat brand panel

Why trade partners carry it

Tenderness and taste first. Predictability second.

Your customers buy on the eating experience. What keeps them ordering is a product that performs the same way every time it is cooked, portioned and costed.

  1. 01

    Exceptional tenderness

    The defining product priority behind every cut we prepare.

  2. 02

    Remarkable taste

    Clean, distinctive beef and mutton flavour that earns menu space.

  3. 03

    Consistent quality

    Dependable tenderness, taste and product standards from delivery to delivery.

  4. 04

    Controlled portions

    Fixed portion sizes and known weights support accurate menu costing.

  5. 05

    Great results. Less complexity.

    Consistent tenderness, even with minor variations in preparation. Less reliance on highly specialised kitchen staff.

  6. 06

    Portion-by-portion defrosting

    Quickly thaw only the portions you need, without defrosting an entire cut.

  7. 07

    Reliable specifications

    Product-specific trimming, portions, packing and freezing formats shared on request.

  8. 08

    Trade-only service

    Distributors, importers and professional kitchens; no consumer orders.

From production to plate

End-result qualityyour customers can taste.

The eating experience is what sells the product onward. These are the served results our cuts are prepared for — burgers, medallions and bone-in steaks that hold their tenderness and flavour through a professional kitchen's service.

  • Cooked beef burger patty in a sesame bun with cheese and salad, plated on a dark slate boardBeef burgers · served
  • Cooked beef tenderloin medallion seared on the outside with a pink centre, on a white surface with peppercorns and rosemaryTenderloin · served
  • Cooked bone-in tomahawk steak sliced to show a pink centre, arranged on a dark wooden boardTomahawk · served

The range

Many cuts. One standard.

Formats, weights and specifications are confirmed with each enquiry.

  • Raw bavette d'aloyau on a dark volcanic stone slab

    Bavette d'aloyau

    Open-grained, with bold beef flavour and a remarkably soft bite, however it's sliced.

  • Two raw skirt steaks on a dark volcanic stone slab

    Skirt Steak

    Intense beef flavour, quick cooking and a delicate, succulent texture.

  • Two raw beef tenderloin medallions on a dark volcanic stone slab

    Tenderloin

    The most delicate cut, with a fine grain and buttery bite.

  • Raw ribeye steak on a dark volcanic stone slab

    Ribeye

    Richly flavoured, juicy and generously textured, with a beautifully tender centre.

  • Raw trimmed striploin steak on a dark volcanic stone slab

    Striploin

    Full-flavoured, carefully trimmed and tender throughout, with the external fat cap removed.

  • Raw T-bone steak on a dark volcanic stone slab

    T-Bone

    Tenderloin and striploin in one impressive bone-in cut, offering two distinctive textures.

  • Raw tomahawk steak on a dark volcanic stone slab

    Tomahawk

    A striking bone-in presentation, combining deep beef flavour with a succulent, tender bite.

  • Stack of raw beef burger patties on a dark volcanic stone slab

    Beef Burgers

    Coarse-textured, juicy beef burgers that retain their succulence on the grill.

  • Three raw mutton chops on a dark volcanic stone slab

    Mutton Chops

    Distinctive mutton flavour and a satisfying, tender bite, carefully prepared for professional kitchens.

Further professional meat products on request.

Specifications & sampling

Start with ataste test.

Tell us your market, the products you want to evaluate and the formats you need. Our team will arrange samples and specifications for your assessment.

  • Distributors, importers and professional kitchens
  • Product list and specifications on request
  • No consumer orders

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